Chicago’s native, chef Judson Todd Allen will be among 15 finalists competing for the ultimate dream job on Season 8 of Food Network Star. Chicago’s native, chef Judson Todd Allen will be among 15 finalists competing for the ultimate dream job on Season 8 of Food Network Star. The objective of the program is to [...]
By: Charles S. Mombo #ClickEatDrink, @ClickEatDrink Restaurant or cafe – What;s your diamond in the rough? Image: Plezzant Harris At one time or another, during my many globetrotting experiences, I have literally stumbled upon some real decent, inexpensive and exquisite food joints. Those experiences have not only shown me some of the best culinary talents [...]
By: Charles S. Mombo As Chef Judson Todd Allen prepares to wrap up his last Live Cooking Show of the year, he is refusing to exit the stage without wowing his fans with his ‘Winter White Soiree’ – an all-white affair (cream, off-white, etc.)!!” As Chef Judson Todd Allen prepares to wrap up his last [...]
Chef Gina Worthy shares Thanksgiving Day Turducken Recipe By: Charles S. Mombo Chef Gina’s Thanksgiving Day Turducken Recipe I am no Anthony Bourdain, the world’s famous food traveler, author, and Chef; but I have had the great fortune to having traveled and experienced some of the best culinary talents and palatable dishes from great cooks [...]
By Charles S. Mombo Cassava Leaf Recipe, prepared by Susan Peters Source: Sweet Liberia, Lessons from the coal pot A Liberia dish, Cassave Leaf, prepared by Susan Peters. Liberians love Cassava Leaf. While I was in Liberia one of my favorite foods was cassava leaf. Imagine my joy when I found a LaFruteria, a [...]
Join Bryce, 14-years-old, and his talented mother, Executive Chef Gina as they host a Kenmore Live Studio cooking show – Bangin’ Breakfast with Bryce on July 10, 2011. Join 14-years-old Bryce with his talented mother, Executive Chef Gina, as they host a Kenmore Live Studio cooking show – Bangin' Breakfast with Bryce. 'Kids in [...]
By: Charles S. Mombo Post sponsored by: SEO and Social Media Marketing Consultant Café 53rd has now rolled out about 10 signature sandwiches; amongst them is the deliciously crisp grilled turkey Panini. Located in Hyde Park, the home town of UC (University of Chicago), Café 53rd is only 10 minutes from downtown Chicago. Café 53rd. [...]
Chicago’s finest chef, Executive Chef Gina Worthy, is doing it again! This time, on June 25th at 7:00pm, all roads in Chicago will lead to Kenmore’s Live Studio located at Huron and Wells. Chicago's finest chef, Executive Chef Gina Worthy, is doing it again! This time, on June 25th at 7:00pm, all roads in Chicago [...]
Chef Judson Todd Allen was supposed to study the food culture in Japan (Tokyo, Nara, Osaka, and Kyoto) and was scheduled to leave 4 days after the earthquake hit. Chef Judson Todd Allen was supposed to study the food culture in Japan (Tokyo, Nara, Osaka, and Kyoto) and was scheduled to leave 4 days after [...]

Chicago’s native, chef Judson Todd Allen will be among 15 finalists competing for the ultimate dream job on Season 8 of Food Network Star. Chicago’s native, chef Judson Todd Allen will be among 15 finalists competing for the ultimate dream job on Season 8 of Food Network Star. The objective of the program is to [...]
April 8, 2012 | Comments »

By: Charles S. Mombo #ClickEatDrink, @ClickEatDrink Restaurant or cafe – What;s your diamond in the rough? Image: Plezzant Harris At one time or another, during my many globetrotting experiences, I have literally stumbled upon some real decent, inexpensive and exquisite food joints. Those experiences have not only shown me some of the best culinary talents [...]
March 3, 2012 | Comments Off

By: Charles S. Mombo As Chef Judson Todd Allen prepares to wrap up his last Live Cooking Show of the year, he is refusing to exit the stage without wowing his fans with his ‘Winter White Soiree’ – an all-white affair (cream, off-white, etc.)!!” As Chef Judson Todd Allen prepares to wrap up his last [...]
November 25, 2011 | Comments Off

Chef Gina Worthy shares Thanksgiving Day Turducken Recipe By: Charles S. Mombo Chef Gina’s Thanksgiving Day Turducken Recipe I am no Anthony Bourdain, the world’s famous food traveler, author, and Chef; but I have had the great fortune to having traveled and experienced some of the best culinary talents and palatable dishes from great cooks [...]
November 22, 2011 | Comments »

By Charles S. Mombo Cassava Leaf Recipe, prepared by Susan Peters Source: Sweet Liberia, Lessons from the coal pot A Liberia dish, Cassave Leaf, prepared by Susan Peters. Liberians love Cassava Leaf. While I was in Liberia one of my favorite foods was cassava leaf. Imagine my joy when I found a LaFruteria, a [...]
July 15, 2011 | Comments »

Join Bryce, 14-years-old, and his talented mother, Executive Chef Gina as they host a Kenmore Live Studio cooking show – Bangin’ Breakfast with Bryce on July 10, 2011. Join 14-years-old Bryce with his talented mother, Executive Chef Gina, as they host a Kenmore Live Studio cooking show – Bangin' Breakfast with Bryce. 'Kids in [...]
July 6, 2011 | Comments »

By: Charles S. Mombo Post sponsored by: SEO and Social Media Marketing Consultant Café 53rd has now rolled out about 10 signature sandwiches; amongst them is the deliciously crisp grilled turkey Panini. Located in Hyde Park, the home town of UC (University of Chicago), Café 53rd is only 10 minutes from downtown Chicago. Café 53rd. [...]
July 3, 2011 | Comments »

Chicago’s finest chef, Executive Chef Gina Worthy, is doing it again! This time, on June 25th at 7:00pm, all roads in Chicago will lead to Kenmore’s Live Studio located at Huron and Wells. Chicago's finest chef, Executive Chef Gina Worthy, is doing it again! This time, on June 25th at 7:00pm, all roads in Chicago [...]
June 23, 2011 | Comments »

Chef Judson Todd Allen was supposed to study the food culture in Japan (Tokyo, Nara, Osaka, and Kyoto) and was scheduled to leave 4 days after the earthquake hit. Chef Judson Todd Allen was supposed to study the food culture in Japan (Tokyo, Nara, Osaka, and Kyoto) and was scheduled to leave 4 days after [...]
May 11, 2011 | Comments »